Bagels are definitely my favourite lunch box food, but when I decided to stop eating dairy cream cheese and the vegan alternative was just a little bit too expensive and too disgusting, I felt stuck. Of course you can always have peanut butter bagels, but that gets old. For anyone who finds themselves in the same situation, here are my favourite Vegan Bagel Fillings.White Bean Dip & Cucumber
This is a great alternative to Hummus and tastes wonderfully garlicky. You can find the recipe in Chloe’s Kitchen.
Chickpea Salad Bagel
The recipe I used here is the PPK Chickpea Salad recipe. I have to admit that I kind of miss egg salad sandwiches, and this is the perfect substitute!
Is there anything nicer than avocado? I’ve simply sliced it up here, drizzled it with lemon juice, layered it onto the bagel and sprinkled with salt & pepper. Yum.
Seitan, Salad & Mayo Bagel
A slightly more protein-filled, substantial variety, I’ve sliced some seitan cutlets, added cucumber and tomato and drizzled the whole thing with vegan mayonnaise. I love taking this to work, it makes me look forward to lunch time quite a bit.
What are your favourite vegan bagel fillers?