This year, I’ve made it my goal to visit more of Liverpool’s independent shops, restaurants and cafes. Their number has drastically increased over the last two years or so, and we now have a vibrant community of independents, which I don’t choose to visit often enough. This week, Isla and met with our friend Jo to catch up, and decided we give Bold Street Coffee a try! [ Read More… ] …
I try to eat well. I really do. But I’ve been having a rough time recently and have gotten into the bad habit of eating my feelings. For once, though, this led to a positive outcome – Jake had something of a genius idea involving chocolate spread and breakfast pastries. Ladies and Gentlemen, we give you the two-ingredient vegan chocolate hazelnut danish! [ Read More… ] …
1 cup watermelon chunks | 2 slices of wholegrain toast | 2 tablespoons of peanut butter
It’s September, which can only mean one thing: Vegan Month of Food! For the next month, I’ll be aiming to blog every single day (although how well that goes remains to be seen…). Following the official Vegan MoFo blogging prompts, I hope to provide you with interesting plant-based food posts throughout the entire month. You can find every single one of my past Vegan MoFo posts (this year’s and those from the past few years) by clicking the tomato in the sidebar, or the footer if you’re visiting on a mobile device. [ Read More… ] …
Weekends are for brunching! While there’s been too much going on to do it every weekend at the moment, I’m trying to revive our habit of having a weekend brunch on a regular basis. It’s just such a good way to spend some time together and enjoy delicious food after a hectic week!
Vegan red velvet waffles with vegan whipped topping and BioVegan nonpareils!