Recipe Success | Cookies and Cream Cupcakes

Recipe Success Cookies and Cream Cupcakescookies and cream cupcakes cookies and cream Hummingbird Bakery Cookies and Cream hummingbird bakery veganisedvegan cookies and cream cupcakes vegan cupcakes

I’ve often mentioned how much I love the Hummingbird Bakery books, because even veganised recipes usually come out perfectly and consistently and taste absolutely delicious. Home Sweet Home is no exception! The Cookies & Cream Cupcakes Jake and I made this weekend were fantastic. We used Fox’s Dark Chocolate Chunkies as the cookies and replaced each egg with 1/4 soya yoghurt and 1 tsp commercial egg replacer. Perfect results.

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