Another prompted post, and one I’m really hoping to see on other blogs a lot during the remainder of the month! I love seeing kitchens, especially when it comes to small, rented kitchens with limited storage. Since I live in one of those and it isn’t exactly pretty, and I’m also a bit wary of […]
Without further ado…. No beans this week, but real fresh celery, with leaves and everything. We had all the apples from last week left over, because neither of us really like eating them, so I made some apple butter. What do you do with produce you know you won’t eat quickly enough
The 100 Best Vegan Baking Recipes by Kris Holechek is a book I received about a year ago as a gift. Needless to say I was thrilled, cookbooks are possibly one of my favourite presents ever (take note, it’s my birthday in November (-; ).
This post is another one of those being written with the help of one of the official MoFo prompts, but this time I’ve decided to expand it a little bit. Rather than just telling you about how and why I became vegan, which I suspect you probably have the gist of already if you regularly […]