A few years ago, I started experimenting with cake pops and posted a method for making a vegan substitute for candy melts. It’s one of my most-viewed posts to date, but it certainly wasn’t perfect. Well, I’m pleased to say that I’ve now perfected the concept, just in time to make wonderfully colourful, all-vegan cake […]
So. Blogging. Didn’t happen for a while, did it? I was totally geared up to complete the Vegan MoFo challenge of 2015, I had all my posts planned… and then I decided that I just wasn’t inspired anymore. I didn’t love anything I was posting and I wasn’t enjoying any part of the blogging process. […]
Today’s challenge was to post a veganised version of a traditional family recipe! I debated for quite a while whether to post a vegan Kirschmichel as part of this challenge or whether it was better suited to the childhood food challenge, but in the end, I decided that it definitely counts as a family recipe, since it’s […]
First things first – before I dive into today’s Vegan MoFo post, I have a quick announcement for any Liverpool readers I actually have: You’re likely to be familiar with ScouseVeg. If not, head over there immediately. That’s an order.
It’s been a little quiet here for the past few weeks as I prepare for a busy weekend ahead and the start of Vegan MoFo next week. I’ve also been suffering from a severe lack of motivation to do anything…. I suppose we can blame pregnancy for that. But just in time for this week’s […]