I used to frequently share recipes from other sources that I loved here on the blog, but somehow stopped this in the last months. I’m going to try to start doing this again when I find a recipe that I believe is worth sharing with everyone, sharing is caring after all! This Holiday Peppermint Bark […]
So. Blogging. Didn’t happen for a while, did it? I was totally geared up to complete the Vegan MoFo challenge of 2015, I had all my posts planned… and then I decided that I just wasn’t inspired anymore. I didn’t love anything I was posting and I wasn’t enjoying any part of the blogging process. […]
Today’s Vegan MoFo prompt was to share a strange food combination I like. Unfortunately, I can’t think of a single one. Instead of posting something half-arsed, I’ve decided to use the opportunity to go off-topic and talk about something that has been on my mind in the past few months: sugar.
First things first – before I dive into today’s Vegan MoFo post, I have a quick announcement for any Liverpool readers I actually have: You’re likely to be familiar with ScouseVeg. If not, head over there immediately. That’s an order.
The sinfully wholesome waffle recipe from Isa Does It has become my go-to recipe for breakfast waffles. It’s so fast and a really stable recipe, so you can make dozens of variations! The waffles above are made with half buckwheat and half plain flour, with mixed berries added in.