As I mentioned in my recent The VeganKind Box 9 review, I was super proud to have one of my recipes featured in this month’s box.
400g Raspberries (fresh or frozen)
125ml Agave Syrup
1 teaspoon Vanilla Paste (or 1 tablespoon Vanilla Extract)
1. In a saucepan, bring raspberries, agave and water to a boil. Let them simmer until the mixture is smooth and slightly reduced
2. Strain through a sieve and mix in vanilla
3. Let the mixture cool and place in the fridge for 1 hour
4. Prepare according to you ice cream maker’s instructions, and leave to firm up in the freezer overnight. Enjoy!